NOCHE MEXICANA

Every Friday from 6pm - 12 midnight

(D) Dairy - (S) Seafood - (A) Alcohol - (V) Vegetarian (can be prepared vegan upon request)

Antijitos

Para empesar

Tableside guacamole, served with warm corn chips and salsa

Brirria de chivo

Lamb chile guajillo broth

Aperitivos

Cocktail mexicano de camaron (S)

Taquitos pollo salsa verde y queso (D)

Empanada de mariscos and chipotle (S)

Lamb flautas with a red pepper dip (D)

Chilaquiles de pollo with verde sauce (D)

Entradas

Choose one from

Comal Mexicano pollo y nopales (D)

Corn-fed chicken with cactus and achote, wrapped in banana leaf. Served with de la olla beans, pico de gallo and macha sauce.

Doradas de chorizo y papa (D)

Lightly fried corn tortillas filled with potato, chorizo and cheese. Served with verde sauce.

Arrachera con enchilada (D)

Angus flank steak with a cheese enchilada and guajillo chilli sauce. Served with de la olla beans.

Gorditas de pollo (D)

Two corn tortillas filled with chipotle chicken, cheese, lettuce and tomatoes. Served with habanero sauce.

Camarones diabla (S)

Grilled shrimp served with poblano and coriander rice.

Pescado reosado tacos (D)

Battered fish lightly fried with corn tortillas, chipotle mayonnaise, pico de gallo and cotija cheese.

Quesabirria (D)

Three corn tortillas filled with slow roasted ribs served with red chili broth and habanero sauce.

Chuleta de res tacos

Corn tortillas, grilled angus beef ribeye served with rice beans and habanero sauce.

Postres

Patron cake

Patron café cake with jalapeno caramel sauce and vanilla ice cream.

Prices are inclusive of 5% VAT and 7% Municipality Tax.